Grants manufacture a number of special bread pans, in configurations to suit all industrial, commercial or domestic ovens.
| CODE | TYPE | PAN MEASUREMENT MM | SET MEASUREMENTS | |||
| Inside Top | Outside Base | Depth | Overall Width | Overall Length | ||
| FH1S | Farmhouse single | 174 | 122 | 80 | ||
| V450/1S | Vienna single | 270 | 114 | 30 | ||
| CB178/1S | Cob Boston single | 178 | 45 | |||
| FH4S | Farmhouse set of four | 400 | 295 | |||
| V450/16S | Vienna set of three | 400 | 298 | |||
| CB178/16S | Cob Boston set of eight | 406 | 755 | |||
The single pan sizes listed above are fixed. The most common overall dimensions of the sets of pans
have been listed above. However, overall set size can be modified to suit the customers requirements.
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| FH4S | FOCACCIA LOAF | V450/16S |
MATERIALS
Pans are manufactured from 0.6mm aluminised steel.
Braces are manufactured from 1.2mm aluminised steel. Standard brace width is 34mm
OPTIONS
Focaccia trays are custom made to the customers size requirements.
COATING OPTIONS
Clear Silicone (standard )
Black PTFE
CARE INSTRUCTIONS
Silicone coated pans do not require 'burning in'. Doing so may cause irreparable damage
to coating resulting in poor release properties. Pans must be oiled before each and every use.
PTFE coated pans require to be oiled when new. Failure to oil new pans when first used will affect the
life of the coating.
SPECIALTY BREAD PANS
The Specialty Bread Pans are also known as:
Tank loaf, pipe loaf, farmhouse loaf, vienna, cob boston, focaccia, panini , turkish bread, cob loaf, spelt loaf, sour dough loaf, ciabatta loaf, rye bread, sponge pans, mini loaf tins, gluten free pans, garlic roll trays, mini loaf tins, sets of tins, single tins