Grants manufacture baguette trays in many sizes, in configurations to suit all industrial, commercial or domestic ovens.

  

CODE	DESCRIPTION	DIMENSIONS
		Width	Length	Depth
FS65/2S	Plain - 2 x 65mm impressions	165	380	32
FS65/16S	Plain - 5 x 65mm impressions	406	737	32
FS65/16PS	Perforated - 5 x 65mm impressions	406	737	32
FS65/18S	Plain - 5 x 65mm impressions	455	737	32
FS65/18PS	Perforated - 5 x 65mm impressions	455	737	32
FS65EU/S	Plain - 5 x 65mm impressions	400	600	32
FS65EU/PS	Perforated - 5 x 65mm impressions	400	600	32

 

MATERIALS
Trays are usually manufactured from 0.6mm aluminised steel. May also be made from 1.2mm aluminium if used in cool rooms.

Trays may be perforated or plain.

OPTIONS
Other tray sizes including GASTRONORM are available if sufficient quantity.

Impression sizes and profiles can also be altered if sufficient quantity.

COATING OPTIONS
Clear Silicone (standard)
Black PTFE

CARE INSTRUCTIONS
Silicone coated trays do not require 'burning in'. Doing so may cause irreparable damage to coating

resulting in poor release properties.

PTFE coated trays should be oiled when new.

Failure to oil new trays when first used can affect  release properties and longevity.

BAGUETTE TRAYS
The Baguette Trays are also known as:
French stick trays, French loaf trays, stick trays, perforated trays, plain trays, 5 impression trays, five impression trays,  4 impression trays, four impression trays, grissini trays