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Specialty Bread Pans

Grants manufacture a number of special bread pans, in configurations to suit all industrial, commercial or domestic ovens.

CODE TYPE PAN MEASUREMENT MM SET MEASUREMENTS
    Inside Top Outside Base Depth Overall Width Overall Length

FH1S Farmhouse single 174 122 80    
V450/1S Vienna single 270 114 30    
TL1S Tank Loaf single 230 105 96    
CB178/1S Cob Boston single 178   45    
FH4S Farmhouse set of four       400 295
V450/16S Vienna set of three       400 298
TL3S Tank Loaf set of three       400 248
CB178/16S Cob Boston set of eight       406 755
             

The single pan sizes listed above are fixed.  The most common overall dimensions of the sets of pans
have been listed above. However, overall set size can be modified to suit the customers requirements.

MATERIALS
Pans are manufactured from 0.6mm aluminised steel.
Braces are manufactured from 1.2mm aluminised steel. Standard brace width is 34mm

OPTIONS
Focaccia trays are custom made to the customers size requirements.

COATING OPTIONS
Clear  Silicone (standard )
Black PTFE

CARE INSTRUCTIONS
Silicone coated pans do not require 'burning in'. Doing so may cause  irreparable damage
to coating resulting in poor release properties.  Pans must be oiled before each and every use.
PTFE coated pans require to be oiled when new.  Failure to oil new pans when first used will affect the
life of the coating.

SPECIALTY BREAD PANS
The Specialty Bread Pans are also known as:
Tank loaf, pipe loaf,  farmhouse loaf, vienna, cob boston, focaccia, panini , turkish bread, cob loaf, spelt loaf, sour dough loaf, ciabatta loaf, rye bread, sponge pans, mini loaf tins, gluten free pans, garlic roll trays, mini loaf tins, sets of tins, single tins

 

 


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